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Okra with Olive Oil
Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.
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Step 1
Fry the okra in oil, then place it on kitchen paper to absorb excess oil; some people fry okra in plenty of oil while others prefer frying it in very little oil.
Cooking notes
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