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English Cake

English Cake — a traditional, wonderfully tasty cake, especially with tea. Very quick and easy to make. Here's the method.

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8 servingsBack to recipeDesserts

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1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda3 eggs1 teaspoon vanilla1/2 cup sugar1/2 cup melted butter1/2 cup warm milk1/2 cup golden raisins

Step 1

Sift the flour with the baking powder and baking soda.

Cooking notes

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