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“Lemon-Lamb Rib Grape Leaves (Slow-Braised)”

201 matchesPage 12 · en
Lemon-Lamb Rib Grape Leaves (Slow-Braised)Grape Leaves Stuffed with Lamb Rib MeatGrape Leaves and Zucchini with Lemon
All categoriesMainsSalads and appetizersRice and grainsVegetarian mainsCold drinksPreserves and picklesDessertsSoups and stewsFestive specialsPastries and bakingPasta and noodlesSauces and dipsBreads and flatbreadsBreakfast and brunchSandwiches and wraps
HardMediumEasyExpert30 min or less60 min or less90 min or less
internationalLevantineGulfMaghrebiEgyptianItalianPersian
Dairy freeGluten freeNut freeEgg freeVegetarianVeganHigh proteinPescatarianHalal friendly
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Oven-Grilled Fish
Mains
Time TBDHard

Oven-Grilled Fish

Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.

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Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

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Fried Eggplant with Cauliflower and Tomatoes
Sauces and dips
210 minHard

Fried Eggplant with Cauliflower and Tomatoes

A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.

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