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“Molokhia with Bulgur”

20 matchesPage 2 · en
30 min or lessClear filters
Molokhia with BulgurBulgur with TomatoMolokhia with Oil
All categoriesRice and grainsSoups and stewsMainsSalads and appetizersVegetarian mainsDessertsBreads and flatbreadsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Easy30 min or less60 min or less90 min or less
internationalEgyptianLevantineGulfItalianMaghrebiPersian
VegetarianVeganDairy freeNut freeEgg freeGluten freeHigh proteinPescatarianHalal friendly
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Rice Mujaddara with Saffron
Rice and grains
30 minEasy

Rice Mujaddara with Saffron

A hint of saffron adds a bright twist to a classic dish—Rice Mujaddara. The traditional mujaddara (the red version) is made with bulgur, while this rice-based version uses rice. Today’s recipe offers a saffron-infused Mujaddara.

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How to Make Kammouneh
Rice and grains
30 minEasy

How to Make Kammouneh

Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....

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