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“Preserved Figs”

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Keshk with Minced MeatShanklish (Traditional)Oat and Dried Fig Pie Recipe
All categoriesBreakfast and brunchSalads and appetizersPastries and bakingDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
Dairy freeGluten freeNut freeEgg freeVegetarianHigh proteinVeganPescatarianHalal friendly
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Keshk with Minced Meat
Breakfast and brunch
65 minMedium

Keshk with Minced Meat

Keshk with minced meat — a traditional Lebanese breakfast, especially comforting in winter when a hot bowl of keshk gives warmth and energy. Keshk is a preserved pantry staple popular across Lebanon.

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Shanklish (Traditional)
Salads and appetizers
75 minMedium

Shanklish (Traditional)

Authentic shanklish prepared the traditional way. Shanklish is a classic preserved dairy product made from strained yogurt and aged — served at breakfast or as an appetizer.

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Oat and Dried Fig Pie Recipe
Pastries and baking
85 minMedium

Oat and Dried Fig Pie Recipe

Oatmeal pie with dried figs is a healthy recipe that provides many benefits without compromising your diet or adding too many calories. Try this oats pie if you’re watching your weight and looking for healthy recipes!

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