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“Garlic Bread with Olive Oil”
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Quick Musakhan Chicken Rolls
Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!
Italian Biscotti (No Butter)
A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.
Apricot Jam
Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.
Light Fluffy Cake
A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.
How to Make Falafel Patties
Falafel patties are at their best just after they come out of the frying oil. They are a very popular dish in the Levant and in Egypt, where they are also called taameya. Do you know how to make them and the secrets to success at home?