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Yogurt Kaak Without Eggs

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Eggless Chocolate Cake
Desserts
105 minMedium

Eggless Chocolate Cake

There are various reasons some people avoid eggs, and whatever the reason, this recipe is perfect for anyone wanting to skip eggs while still enjoying a wonderful chocolate cake.

How to Make Fried Kibbeh
Mains
115 minMedium

How to Make Fried Kibbeh

Fried kibbeh made at home—delicious. Kibbeh patties can be served as an appetizer or as a main dish alongside salad and yogurt.

Everyday Dry Cake
Desserts
115 minMedium

Everyday Dry Cake

A successful homemade everyday cake recipe. Several details in this recipe make the cake turn out great and rise a lot even though it uses only two eggs.

How to Make Mansaf with Lamb
Mains
115 minMedium

How to Make Mansaf with Lamb

Lamb mansaf is a practical, much-loved dish — an easy, tasty recipe suitable for feasts or everyday meals. Mansaf is delicious served with yogurt and salad.

Homemade Hareesa (Semolina Cake)
Desserts
115 minMedium

Homemade Hareesa (Semolina Cake)

Homemade hareesa — a special recipe everyone loves. Despite its richness, it has a light texture, so you may find yourself eating more than one piece without feeling like you've had much :)

How to Make French Macarons with Flour
Desserts
120 minMedium

How to Make French Macarons with Flour

How to make French macarons with regular flour, without using ground almonds... An easy recipe for preparing one of the most famous French desserts with simple, readily available ingredients.

How to Make Fried Kibbeh
Salads and appetizers
120 minMedium

How to Make Fried Kibbeh

Fried kibbeh — one of the tastiest appetizers to serve with soup or fattoush at Ramadan. The kibbeh discs can also be used to make kibbeh in yogurt or kibbeh with tahini.

Fried Kibbeh
Mains
120 minMedium

Fried Kibbeh

Fried kibbeh — a much-loved dish that pairs well with salads, soups, and yogurt. Crispy outside, flavorful meat filling inside.

Red Pepper Paste
Salads and appetizers
120 minMedium

Red Pepper Paste

Red pepper paste (or pepper paste) is a key flavoring component for many dishes. Try making red pepper paste at home without preservatives.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Crazy Cake
Desserts
Time TBDMedium

Crazy Cake

Crazy Cake... a delicious cake that combines cocoa and instant coffee, topped with chocolate sauce and colorful chocolate shavings... Notably, this cake requires no eggs and uses only a small amount of flour... Give it a try.