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“Wild Thyme and Olive Bread”
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Stuffed Grape Leaves with Vegetables
Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)
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Quick Musakhan Chicken Rolls
Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!
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Apricot Jam
Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.
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