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“Dough for Pastries”

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Crispy Purslane PastriesThin Samosa DoughHow to Make Soft Brioche Dough
All categoriesPastries and bakingBreakfast and brunchBreads and flatbreadsMainsDessertsSauces and dipsSalads and appetizersVegetarian mainsRice and grainsSoups and stewsPreserves and picklesFestive specialsPasta and noodlesSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
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Mamoul Layered with Dates (No Semolina)
Desserts
105 minMedium

Mamoul Layered with Dates (No Semolina)

Mamoul layered with dates — a very tasty, practical recipe. This dough contains no semolina so it doesn’t need long resting time. Enjoy this easy, detailed recipe.

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Russian Cake
Desserts
105 minMedium

Russian Cake

A distinctive and delightful Russian-style cake made with thin dough layers and a rich honey-egg cream. A wonderful dessert to try at home.

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Maamoul Tart
Desserts
115 minMedium

Maamoul Tart

An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.

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