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“Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts”

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Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts Wheat Pudding (Qamhiya)Wheat Grain Dessert

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Medium 30 min or less 60 min or less 90 min or less

international Levantine Gulf indian Egyptian Italian Maghrebi Persian

Vegetarian Vegan Dairy free Gluten free Egg free Nut free High protein Pescatarian Halal friendly

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Desserts

125 minMedium

Special Zucchini Cake

A delicious zucchini cake — you might be surprised, but grated zucchini can be added to cake batter for a moist, flavorful cake. This version includes nuts, raisins, cinnamon and is finished with Chantilly cream.

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Preserves and pickles

135 minMedium

Dried Fig Jam

Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.

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