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Jerusalem-Style Palestinian Hummus with Tahini

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How to Make Musakhan
Mains
90 minMedium

How to Make Musakhan

One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.

Okra Stew with Meat
Soups and stews
95 minMedium

Okra Stew with Meat

Okra with meat — an easy, home-style okra stew served with vermicelli rice. You can use frozen, fresh, or dried okra; all work well.

Stuffed Eggplant and Zucchini with Lamb Ribs
Mains
95 minMedium

Stuffed Eggplant and Zucchini with Lamb Ribs

Stuffed eggplant and zucchini with rich, flavorful lamb ribs — an authentic home-style recipe. The vegetables are cooked in tomato sauce and the lamb's cooking broth for a deeply savory taste. Try this special recipe.

How to Make Avocado and Cocoa Cake
Desserts
105 minMedium

How to Make Avocado and Cocoa Cake

An inventive homemade avocado and cocoa cake recipe that has been tested and is delicious! Avocado is usually wonderful with chocolate, so we recommend making this new-style dry cake.

Russian Cake
Desserts
105 minMedium

Russian Cake

A distinctive and delightful Russian-style cake made with thin dough layers and a rich honey-egg cream. A wonderful dessert to try at home.

Italian Biscotti (No Butter)
Desserts
105 minMedium

Italian Biscotti (No Butter)

A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.

Indian Butter Chicken
Mains
105 minMedium

Indian Butter Chicken

Butter Chicken — a flavorful Indian-style chicken in a creamy, spiced tomato sauce. Try it with masala spices and cream for a rich, comforting meal.

Coconut Cake
Desserts
115 minMedium

Coconut Cake

Coconut cake is one of the most delicious drier-style cakes and is very easy to make. Sprinkle coconut on top and don’t forget the syrup. Be sure to let it cool completely before slicing.

How to Make Fried Kibbeh
Salads and appetizers
120 minMedium

How to Make Fried Kibbeh

Fried kibbeh — one of the tastiest appetizers to serve with soup or fattoush at Ramadan. The kibbeh discs can also be used to make kibbeh in yogurt or kibbeh with tahini.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Roasted Cauliflower Salad
Salads and appetizers
Time TBDMedium

Roasted Cauliflower Salad

Roasted cauliflower salad with a mix of vegetables, pomegranate seeds, and a delicious tahini dressing. A wonderful, nourishing, healthy recipe that’s perfect for vegetarian eaters.

Salmon with Fresh Cream and Spinach
Mains
Time TBDMedium

Salmon with Fresh Cream and Spinach

A delicious, Western-style salmon recipe with cream and spinach. A great way to learn a new preparation for salmon to add to an Arab home-cooking repertoire and enjoy this flavorful, nutritious fish.