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“Qamar al-Din with Cooked Cream”

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Qamar al-Din with Cooked CreamLayali Qamar al-DinHow to Make Qamar al-Din Pudding
All categoriesDessertsRice and grainsPasta and noodlesSoups and stewsMainsVegetarian mainsSauces and dipsSalads and appetizersFestive specialsPreserves and picklesPastries and bakingBreakfast and brunchBreads and flatbreadsdrinks_hotCold drinkssnacks_sidesSandwiches and wraps
Medium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianindianItalianMaghrebiPersian
VegetarianGluten freeEgg freeNut freeVeganDairy freePescatarianHigh proteinHalal friendly
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Baked Grilled Fish with Vegetables
Pasta and noodles
Time TBDMedium

Baked Grilled Fish with Vegetables

Baked grilled fish is a popular, mouthwatering dish for our table—especially when it is rich in flavor and served alongside a colorful mix of vegetables. Enjoy trying this delicious and easy recipe.

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Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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Watermelon Rind Jam
Preserves and pickles
Time TBDMedium

Watermelon Rind Jam

A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.

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