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“Lemon and Linden Muffins”

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Lemon-Orange Poppy Seed CakeLemonade with OrangesLemon Cake with a Tangy Twist
All categoriesDessertsCold drinksMainsSoups and stewsSalads and appetizersRice and grainsSauces and dipsPastries and bakingVegetarian mainsBreads and flatbreadsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wraps
Medium30 min or less60 min or less90 min or less
internationalEgyptianLevantineGulfItalianMaghrebiPersian
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How to Make Hala Al-Ruz (Rice Dessert)
Rice and grains
110 minMedium

How to Make Hala Al-Ruz (Rice Dessert)

An easy Hala Al-Ruz recipe made with commonly available ingredients. You can garnish it as you like with nuts or lemon-blossom (zahr) water.

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Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

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