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“Swiss Roll with Cream and Strawberry Sauce”

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Swiss Roll with Cream and Strawberry SauceSwiss RollStrawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce
All categoriesSauces and dipsDessertsMainsPasta and noodlesVegetarian mainsBreads and flatbreadsSandwiches and wrapsRice and grainsSalads and appetizersPastries and bakingSoups and stewsPreserves and picklesFestive specialsBreakfast and brunchCold drinks
Hard30 min or less60 min or less90 min or less
internationalLevantineGulfspanishEgyptianItalianMaghrebiPersian
VegetarianNut freeGluten freeEgg freeVeganDairy freePescatarianHigh proteinHalal friendly
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How to Make Cinnabon Basbousa
Desserts
Time TBDHard

How to Make Cinnabon Basbousa

Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.

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Sayadieh with Fish Fillets
Mains
Time TBDHard

Sayadieh with Fish Fillets

Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.

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Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

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