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“Vegetable Egg Omelet”

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All categoriesSalads and appetizersMainsDessertsRice and grainsFestive specialsPreserves and picklesPastries and bakingPasta and noodlesSauces and dipsVegetarian mainsBreads and flatbreadsSoups and stewsBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianDairy freeGluten freeNut freeVeganEgg freeHigh proteinPescatarianHalal friendly
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Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

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Roast Beef Roulade with Bifteck Slices
Mains
200 minHard

Roast Beef Roulade with Bifteck Slices

A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.

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Red Chicken Marinade
Sauces and dips
Time TBDHard

Red Chicken Marinade

A very tasty way to marinate chicken with a tried-and-true homemade recipe that always turns out well. You can serve the red-marinated grilled chicken with roasted potatoes and any vegetables you have on hand.

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