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“Fillet Fish Sayadiyah”
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Sanjari Fish (Opened from the Back and Roasted)
Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.
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Chicken Fillets with Cream and Mushrooms
So delicious, so appetizing—this is truly one of the best chicken recipes with a cream and mushroom sauce! Try it and you won’t regret it.
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