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“Croissant, Petit Pain, and Brioche from One Dough”

255 matchesPage 15 · en
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Croissant, Petit Pain, and Brioche from One DoughRaisin and Coconut BriocheDough for Fried Spinach Pies
All categoriesPastries and bakingDessertsRice and grainsBreakfast and brunchVegetarian mainsMainsSalads and appetizersBreads and flatbreadsPreserves and picklesPasta and noodlesSoups and stewsFestive specialsSandwiches and wrapsSauces and dipsCold drinks
Hard30 min or less60 min or less90 min or less
internationalGulfLevantineEgyptianindianItalianyemeniMaghrebispanishPersian
VegetarianNut freeVeganDairy freeEgg freeGluten freeHigh proteinPescatarianHalal friendly
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Stuffed Tripe (Qabawat) and Tripe — Traditional Method
Mains
240 minHard

Stuffed Tripe (Qabawat) and Tripe — Traditional Method

Qabawat (stuffed tripe) and tripe are beloved traditional dishes. Many hesitate because cleaning and preparation seem difficult. Here is an authentic, step-by-step method from Shoutabkhin Today.

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Fried Eggplant with Cauliflower and Tomatoes
Sauces and dips
210 minHard

Fried Eggplant with Cauliflower and Tomatoes

A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.

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How to Make a Philly Cheese Steak Sandwich
Sandwiches and wraps
215 minHard

How to Make a Philly Cheese Steak Sandwich

A wonderful, easy recipe for making a Philly sandwich at home. This is one of the easiest and most delicious Philly cheese steak recipes, and we recommend giving it a try.

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