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“Koshari (Egyptian Lentil, Rice & Pasta Dish)”

201 matchesPage 12 · en
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Pasta with MeatballsPasta with Chicken and Béchamel FillingMujadara with Lentils and Rice
All categoriesPasta and noodlesRice and grainsSalads and appetizersSoups and stewsDessertsMainsVegetarian mainsBreads and flatbreadsBreakfast and brunchCold drinksFestive specialsPastries and bakingSauces and dipsPreserves and picklesSandwiches and wraps
Hard30 min or less60 min or less90 min or less
internationalLevantineEgyptianspanishGulfMaghrebiindianItalianyemeniPersian
Nut freeEgg freeVegetarianVeganDairy freeGluten freePescatarianHigh proteinHalal friendly
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Stuffed Tripe (Qabawat) and Tripe — Traditional Method
Mains
240 minHard

Stuffed Tripe (Qabawat) and Tripe — Traditional Method

Qabawat (stuffed tripe) and tripe are beloved traditional dishes. Many hesitate because cleaning and preparation seem difficult. Here is an authentic, step-by-step method from Shoutabkhin Today.

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Oven-Grilled Fish
Mains
Time TBDHard

Oven-Grilled Fish

Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.

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Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

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