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“Onion Manoushe”

3 matchesPage 1 · en
Hard90 min or lessClear filters
Moroccan-style Chickpeas with OnionsCheese-Stuffed Kebabs with Tomato-Onion SauceShish Barak Without Meat
All categoriesMainsRice and grainsDessertsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
Dairy freeNut freeEgg freeVegetarianGluten freeHigh proteinVeganPescatarianHalal friendly
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Moroccan-style Chickpeas with Onions
Mains
80 minHard

Moroccan-style Chickpeas with Onions

A beloved Levantine dish of moroccan-style chickpeas with onions. Try this home-tested Moroccan version and you’re sure to love it.

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Cheese-Stuffed Kebabs with Tomato-Onion Sauce
Mains
75 minHard

Cheese-Stuffed Kebabs with Tomato-Onion Sauce

Kebab is one of the tastiest dishes, and when it’s stuffed with mozzarella, it’s even more delicious. Here is this inventive, easy and rich recipe.

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Shish Barak Without Meat
Rice and grains
75 minHard

Shish Barak Without Meat

Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...

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