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“Basbousa with Cream and Pistachios”

4 matchesPage 1 · en
Hard60 min or lessClear filters
Layered Maamoul with Cream (Maamoul Mad bil Qashta)Harissa Coconut Cake (Basbousa)Oil-Free Light and Tender Cake
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Hard30 min or less60 min or less90 min or less
LevantineGulfinternationalEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeVeganDairy freeHigh proteinPescatarianHalal friendly
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Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

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Harissa Coconut Cake (Basbousa)
Desserts
50 minHard

Harissa Coconut Cake (Basbousa)

Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.

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Oil-Free Light and Tender Cake
Desserts
50 minHard

Oil-Free Light and Tender Cake

A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.

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Chicken with Mushroom Sauce
Mains
60 minHard

Chicken with Mushroom Sauce

Chicken, mushrooms, and cream—a wonderful combination that always yields delicious results. Here's the easy, tasty chicken with mushroom sauce recipe.

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