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Baked Clay-Pot Meat with Dough

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How to Make a Special Tart
Desserts
80 minExpert

How to Make a Special Tart

A simple, clear recipe for making a special tart. You can change the shape of this tart according to any letter or number you want by first cutting sturdy paper into the desired shape, then shaping the tart dough around it.

How to Make Gulf Lamb Kabsa
Mains
85 minExpert

How to Make Gulf Lamb Kabsa

Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.

Date Maamoul Fingers
Desserts
90 minExpert

Date Maamoul Fingers

Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.

How to Make Kofta with Tahini
Sauces and dips
90 minExpert

How to Make Kofta with Tahini

Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.

Vegetarian Eggplant Maqluba
Vegetarian mains
100 minExpert

Vegetarian Eggplant Maqluba

This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.

Roast Beef with Pistachios - Illustrated
Festive specials
105 minExpert

Roast Beef with Pistachios - Illustrated

A distinctive method for preparing roast beef with pistachios. Serve this pistachio roast beef at celebrations alongside boiled vegetables and mashed potatoes.

Fine Semolina Maamoul with Ghee
Desserts
115 minExpert

Fine Semolina Maamoul with Ghee

Fine semolina Maamoul… here is the complete guide from A to Z. Learn the dough and all fillings—date, walnut, and pistachio—and enjoy them for Eid.

Abu Amneh’s Vegetarian Kibbeh
Vegetarian mains
155 minExpert

Abu Amneh’s Vegetarian Kibbeh

A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.

Luxury Eid Maamoul
Desserts
Time TBDExpert

Luxury Eid Maamoul

Luxury Eid maamoul with all the details you need for both the dough and the fillings in this recipe. If you don't know how to make maamoul, go ahead and give it a try—our recipe is guaranteed!

Semolina Maamoul
Desserts
Time TBDExpert

Semolina Maamoul

Semolina maamoul (maamoul mad) — one of the best Arabic sweets that requires following rules for preparing and resting the dough to succeed. The result works every time. This recipe is detailed and contains the precise steps you need.