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“Almond Halawa (Almond Croissants)”

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Maamoul with Marzipan (Marseban) Filling

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Maamoul with Marzipan (Marseban) Filling

Desserts

30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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