Search results
“Qatayef with Semolina and Flour”
2 matchesPage 1 · en
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Open recipe
Basbousa with Custard
A wonderful dessert that combines semolina cake with a custard filling. Try this version of basbousa with custard for your guests and tailor it to your liking.
Open recipe