Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Turkish Pie with Meat Filling”

4 matchesPage 1 · en
VeganClear filters
Turkish Lentil SoupStuffed Grape Leaves in Olive OilAbu Amneh’s Vegetarian Kibbeh
All categoriesSoups and stewsDessertsVegetarian mainsPreserves and picklesMainsBreads and flatbreadsRice and grainsSalads and appetizersSauces and dipsFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
MediumHardExpert30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeGluten freeNut freeEgg freeHigh proteinPescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Turkish Lentil Soup
Soups and stews
75 minMedium

Turkish Lentil Soup

Turkish lentil soup... A fresh take on lentil soup, this time inspired by Turkish cuisine. Try this lentil soup with a squeeze of lemon juice and you'll be impressed.

Open recipe
Stuffed Grape Leaves in Olive Oil
Desserts
120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

Open recipe
Abu Amneh’s Vegetarian Kibbeh
Vegetarian mains
155 minExpert

Abu Amneh’s Vegetarian Kibbeh

A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.

Open recipe
Walnut and Hot Pepper Pickle
Preserves and pickles
Time TBDDifficulty TBD

Walnut and Hot Pepper Pickle

An easy, delicious walnut and hot pepper pickle. Control the heat by using hot or sweet colored peppers. Great with grilled meats and even with mujaddara.

Open recipe