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“Cheese Dessert”

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VeganMediumClear filters
Toasted Aish al-SarayaHomemade Manakeesh Dough
All categoriesDessertsBreads and flatbreadsMainsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeGluten freeEgg freeNut freeHigh proteinPescatarianHalal friendly
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Toasted Aish al-Saraya
Desserts
65 minMedium

Toasted Aish al-Saraya

A delicious, practical dessert made with pantry staples. Try this Toasted Aish al-Saraya recipe; you’re likely to love it.

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Homemade Manakeesh Dough
Breads and flatbreads
35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

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