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“Dry Mulukhiyah (Mulukhiyya)”

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Dry Molokhia with RiceAuthentic Marron Glacé Chestnuts
All categoriesSoups and stewsDessertsMainsBreads and flatbreadsRice and grainsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
HardExpert30 min or less60 min or less90 min or less
EgyptianLevantineGulfItalianMaghrebiPersian
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Dry Molokhia with Rice
Soups and stews
100 minHard

Dry Molokhia with Rice

A very delicious homemade dry molokhia recipe! Molokhia is one of the tastiest dishes in Arab cuisine, and it becomes even better when it rests in the fridge. Serve it with rice with vermicelli.

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Authentic Marron Glacé Chestnuts
Desserts
Time TBDExpert

Authentic Marron Glacé Chestnuts

Marron glacé (candied chestnuts) — a refined, classic dessert. The recipe is simple but requires time for candying and drying. A tried-and-true homemade method — give it a try!

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