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“Om Ali Dessert”

129 matchesPage 8 · en
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Cream-Filled Athmaliya PastryLebanese Nights Dessert (Layali Lubnan)How to Make Kunafa with Cheese at Home
All categoriesDessertsVegetarian mainsBreads and flatbreadsBreakfast and brunchSoups and stewsRice and grainsSalads and appetizersMainsSandwiches and wrapsPastries and bakingCold drinksSauces and dipsPasta and noodlesPreserves and picklesFestive specials
ExpertHardMediumEasy30 min or less60 min or less90 min or less
internationalLevantineGulfItalianEgyptianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeDairy freeHigh proteinVeganPescatarianHalal friendly
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Red Chicken Marinade
Sauces and dips
Time TBDHard

Red Chicken Marinade

A very tasty way to marinate chicken with a tried-and-true homemade recipe that always turns out well. You can serve the red-marinated grilled chicken with roasted potatoes and any vegetables you have on hand.

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Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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Watermelon Rind Jam
Preserves and pickles
Time TBDMedium

Watermelon Rind Jam

A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.

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