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“Marzipan Maamoul Filled with Dates”

20 matchesPage 2 · en
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Maamoul Mad with DatesMaamoul Mad with Cream and NatafMaamoul Mad with Qashta
All categoriesDessertsPastries and bakingVegetarian mainsMainsBreads and flatbreadsRice and grainsSoups and stewsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
HardExpertMedium30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeVeganDairy freeHigh proteinPescatarianHalal friendly
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Abu Amneh’s Vegetarian Kibbeh
Vegetarian mains
155 minExpert

Abu Amneh’s Vegetarian Kibbeh

A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.

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Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

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