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“Butter Maamoul with Pistachio Filling”

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Maamoul Mad with Ashta FillingMaamoul Mad with DatesMaamoul Mad with Qashta
All categoriesDessertsPastries and bakingBreads and flatbreadsRice and grainsVegetarian mainsMainsSoups and stewsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHardMedium30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeVeganDairy freeHigh proteinPescatarianHalal friendly
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Stuffed Grape Leaves in Olive Oil
Desserts
120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

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Kibbeh with Pumpkin (or Squash) Baked in a Pan
Vegetarian mains
140 minExpert

Kibbeh with Pumpkin (or Squash) Baked in a Pan

Pumpkin or squash kibbeh is a delicious, very nutritious vegetarian dish. The pumpkin is nourishing, and so is the spinach and chickpea filling. Try it and tell us what you think.

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