Search results
“Semolina Pudding (Haleeb bil‑Semid)”
3 matchesPage 1 · en
Harissa Coconut Cake (Basbousa)Layered Maamoul with Cream (Maamoul Mad bil Qashta)Qamar al-Din or Qamar Over the Clouds
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Open recipe
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Open recipe
Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
Open recipe