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“Soft Spinach Pies”

3 matchesPage 1 · en
Nut freeExpertClear filters
How to Make Soft Samoon BreadCarrot and Chickpea KibbehKibbeh with Pumpkin (or Squash) Baked in a Pan
All categoriesBreads and flatbreadsVegetarian mainsDessertsMainsRice and grainsSoups and stewsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Expert30 min or less60 min or less90 min or less
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How to Make Soft Samoon Bread
Breads and flatbreads
Time TBDExpert

How to Make Soft Samoon Bread

How to make soft samoon bread! A wonderful, well-tested recipe that will be a lovely addition to your table, whether for a delicious breakfast or a light dinner.

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Carrot and Chickpea Kibbeh
Vegetarian mains
75 minExpert

Carrot and Chickpea Kibbeh

A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.

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Kibbeh with Pumpkin (or Squash) Baked in a Pan
Vegetarian mains
140 minExpert

Kibbeh with Pumpkin (or Squash) Baked in a Pan

Pumpkin or squash kibbeh is a delicious, very nutritious vegetarian dish. The pumpkin is nourishing, and so is the spinach and chickpea filling. Try it and tell us what you think.

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