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“Semolina Maamoul with Cream Filling”

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Maamoul Mad with Ashta FillingMaamoul Mad with Cream and NatafLayered Maamoul with Cream (Maamoul Mad bil Qashta)
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ExpertHardMedium30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeVeganDairy freeHigh proteinPescatarianHalal friendly
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Stuffed Grape Leaves in Olive Oil
Desserts
120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

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