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“Stuffed Zucchini with Goat's Milk Yogurt”

3 matchesPage 1 · en
Gluten free60 min or lessClear filters
Stuffed Sheep Stomachs with Meat - PhotosKibbeh in YogurtQamar al-Din or Qamar Over the Clouds
All categoriesVegetarian mainsRice and grainsDessertsMainsBreads and flatbreadsSoups and stewsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Dairy freeGluten freeNut freeEgg freeHigh proteinVegetarianVeganPescatarianHalal friendly
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Stuffed Sheep Stomachs with Meat - Photos
Vegetarian mains
30 minExpert

Stuffed Sheep Stomachs with Meat - Photos

A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home

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Kibbeh in Yogurt
Rice and grains
60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Qamar al-Din or Qamar Over the Clouds
Desserts
55 minHard

Qamar al-Din or Qamar Over the Clouds

Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.

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