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“Baked Tray Kibbeh”

3 matchesPage 1 · en
Gluten freeMediumClear filters
Baked Grilled Fish with VegetablesOven-Baked Sardine TrayRaw Malsa Meat (Raw Lamb)
All categoriesPasta and noodlesBreads and flatbreadsMainsDessertsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
PescatarianDairy freeGluten freeNut freeEgg freeHigh proteinVegetarianVeganHalal friendly
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Baked Grilled Fish with Vegetables
Pasta and noodles
Time TBDMedium

Baked Grilled Fish with Vegetables

Baked grilled fish is a popular, mouthwatering dish for our table—especially when it is rich in flavor and served alongside a colorful mix of vegetables. Enjoy trying this delicious and easy recipe.

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Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

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Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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