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“Syrian Coastal-Style Lentil Soup”

3 matchesPage 1 · en
Gluten freeHardClear filters
Beef and Chicken ShawarmaAl-Nabkiyya HarissaSanjari Fish (Opened from the Back and Roasted)
All categoriesSandwiches and wrapsDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchCold drinks
Hard30 min or less60 min or less90 min or less
LevantineGulfinternationalEgyptianItalianMaghrebiPersian
Dairy freeGluten freeNut freeEgg freeVegetarianPescatarianHigh proteinVeganHalal friendly
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Beef and Chicken Shawarma
Sandwiches and wraps
35 minHard

Beef and Chicken Shawarma

A carefully made home-style beef and chicken shawarma — even better than restaurants. Shawarma is one of the most delicious and popular fast foods in the Arab world, and it’s especially tasty when served as a sandwich.

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Al-Nabkiyya Harissa
Desserts
55 minHard

Al-Nabkiyya Harissa

Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.

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Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

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