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“Layali Lubnan (Lebanese Nights) with Syrup”
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Harissa Coconut Cake (Basbousa)Qamar al-Din or Qamar Over the CloudsStuffed Grape Leaves in Olive Oil
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Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
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Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
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Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
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How to Make Cinnabon Basbousa
Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.
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