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“Dough for All Pastries”

3 matchesPage 1 · en
Gluten freeExpertClear filters
Cream-Filled Athmaliya PastryEasy Eggplant MaqlubaShrimp Rice
All categoriesDessertsMainsRice and grainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Expert30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
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Cream-Filled Athmaliya Pastry
Desserts
60 minExpert

Cream-Filled Athmaliya Pastry

A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.

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Easy Eggplant Maqluba
Mains
115 minExpert

Easy Eggplant Maqluba

Eggplant Maqluba: rice with lamb and fried eggplant. Easy and delicious, especially with yogurt that complements the eggplant perfectly. Here is the easy step-by-step method for Easy Eggplant Maqluba.

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Shrimp Rice
Rice and grains
Time TBDExpert

Shrimp Rice

Shrimp rice is quick and easy because shrimp cook fast. It's rich in flavor and suitable for entertaining. The spice mix in this recipe is especially aromatic. Cook the rice and shrimp separately.

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