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Sugar-Free and Dairy-Free Cookies

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Dairy-Free, Animal-Product-Free Labneh
Breakfast and brunch
Time TBDHard

Dairy-Free, Animal-Product-Free Labneh

Most of us eat traditional labneh and take it for granted, but some people have a milk allergy and still crave labneh. For them, we present this recipe free of any animal-derived ingredients!

Date Fingers and Date Cookies
Desserts
30 minHard

Date Fingers and Date Cookies

Date cookies or date fingers are among the most delicious sweets. This easy, quick recipe will have you making date cookies at home every time instead of buying them ready-made.

Abu Arab Cookies (Arooniya Cookies)
Desserts
40 minMedium

Abu Arab Cookies (Arooniya Cookies)

Abu Arab cookies are among the tastiest and most famous cookies in the Levant. Try making this type of Arooniya cookies at home—you won't buy them pre-made again.

Easy Ghareeba Cookies
Desserts
30 minMedium

Easy Ghareeba Cookies

Ghreiba is among the best and most delicious Eastern desserts. Try this easy ghareeba recipe; bake just enough so they melt in your mouth.

Milk Ka'ak (Milk Cookies)
Desserts
Time TBDExpert

Milk Ka'ak (Milk Cookies)

Milk ka'ak — light, delicious home-baked cookies. The secret to success is letting the dough rest for a full day before baking. The result is wonderful!

Low-Fat Namoura
Desserts
70 minMedium

Low-Fat Namoura

Namoura is a popular, delicious traditional dessert. Try this low-fat, light Namoura so you can enjoy it guilt-free.

Fake Kunafa Without Kneading with Toast - Video
Breads and flatbreads
80 minExpert

Fake Kunafa Without Kneading with Toast - Video

A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.

Homemade Barazek
Desserts
85 minExpert

Homemade Barazek

Barazek is one of the tastiest Syrian cookies. Try this easy recipe to make the best barazek at home.

Abu Amneh’s Vegetarian Kibbeh
Vegetarian mains
155 minExpert

Abu Amneh’s Vegetarian Kibbeh

A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.