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“Kibbeh with Pumpkin (or Squash) Baked in a Pan”

20 matchesPage 2 · en
Dairy freeClear filters
Kibbeh with Pumpkin (or Squash) Baked in a PanPumpkin Jam Without CalciumKibbeh with Swiss Chard (Kibbeh Bil-Salq)
All categoriesVegetarian mainsPreserves and picklesSauces and dipsPasta and noodlesMainsRice and grainsBreads and flatbreadsDessertsSalads and appetizersSoups and stewsFestive specialsPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHardMedium30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianDairy freeNut freeVeganGluten freeEgg freePescatarianHigh proteinHalal friendly
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How to Make Kofta with Tahini
Sauces and dips
90 minExpert

How to Make Kofta with Tahini

Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.

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Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.

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