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“Layali Lubnan (Lebanese Nights) Made Easy”

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LevantineClear filters
Layali Lubnan (Lebanese Nights) Made EasyLayali Lubnan (Lebanese Nights) with SyrupEasy Lebanese Nights Dessert
All categoriesDessertsMainsBreads and flatbreadsSandwiches and wrapsSalads and appetizersPastries and bakingRice and grainsPreserves and picklesSoups and stewsVegetarian mainsSauces and dipsFestive specialsPasta and noodlesBreakfast and brunchCold drinks
ExpertHardMediumEasy30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianHigh proteinEgg freeNut freeDairy freeGluten freeVeganPescatarianHalal friendly
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How to Make Maamoul
Desserts
Time TBDDifficulty TBD

How to Make Maamoul

Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!

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Chickpea Falafel Patties
Mains
Time TBDDifficulty TBD

Chickpea Falafel Patties

Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.

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Watermelon Rind Jam
Preserves and pickles
Time TBDMedium

Watermelon Rind Jam

A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.

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