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“How to Make Homemade Qashta (Ashta) and Qareesha”

39 matchesPage 3 · en

Maamoul Mad with Qashta Homemade Beef Shawarma Homemade Manakeesh Dough

All categories Desserts Mains Breads and flatbreads Salads and appetizers Rice and grains Vegetarian mains Soups and stews Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Hard Expert Medium Easy 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Vegan Dairy free Gluten free Nut free Egg free High protein Pescatarian Halal friendly

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Salads and appetizers

105 minExpert

Fattoush with Pomegranate Molasses

Fattoush with pomegranate molasses — a love story that never ends, according to everyone who has tried it. Fattoush didn’t become famous by chance; its refreshing flavor and dressing make it a favorite. Try it with pomegranate molasses.

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Desserts

Time TBDExpert

Luxury Eid Maamoul

Luxury Eid maamoul with all the details you need for both the dough and the fillings in this recipe. If you don't know how to make maamoul, go ahead and give it a try—our recipe is guaranteed!

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Mains

Time TBDExpert

Baked Ajaj Fish in the Oven

Baked ajaj fish with vegetables in a delicious homemade recipe. This fish is especially tasty with tabbouleh, baba ghanouj, and French fries!

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