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“Vegetarian Chickpea Kofta Without Meat”

21 matchesPage 2 · en
LevantineClear filters
Vegetarian Eggplant MaqlubaCarrot and Chickpea KibbehAbu Amneh’s Vegetarian Kibbeh
All categoriesVegetarian mainsMainsBreads and flatbreadsRice and grainsPastries and bakingSalads and appetizersDessertsSoups and stewsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
ExpertMediumHard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Gluten freeNut freeEgg freeDairy freeVegetarianVeganHigh proteinPescatarianHalal friendly
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How to Make Maamoul
Desserts
100 minExpert

How to Make Maamoul

Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.

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Stuffed Grape Leaves in Olive Oil
Desserts
120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

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How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

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