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“Special Pumpkin Kibbeh”

21 matchesPage 2 · en
LevantineClear filters
Kibbeh with Pumpkin (or Squash) Baked in a PanKibbeh in YogurtHow to Make Raw Meat Kibbeh
All categoriesVegetarian mainsRice and grainsMainsDessertsSandwiches and wrapsSalads and appetizersBreads and flatbreadsSoups and stewsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchCold drinks
ExpertHardMedium30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianDairy freeNut freeGluten freeEgg freeHigh proteinVeganPescatarianHalal friendly
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Luxury Maamoul with Walnuts and Dates
Desserts
240 minExpert

Luxury Maamoul with Walnuts and Dates

Luxury maamoul with walnuts and dates, in a detailed, tried-and-tested recipe that will accompany your sweet occasions and add beauty to your special hospitality!

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Baked Ajaj Fish in the Oven
Mains
Time TBDExpert

Baked Ajaj Fish in the Oven

Baked ajaj fish with vegetables in a delicious homemade recipe. This fish is especially tasty with tabbouleh, baba ghanouj, and French fries!

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Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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