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“Special Date Biscuits”

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LevantineClear filters
Date and Walnut Maamoul FingersDate Maamoul FingersPerfect Eid Maamoul
All categoriesDessertsVegetarian mainsSandwiches and wrapsMainsSalads and appetizersBreads and flatbreadsRice and grainsSoups and stewsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchCold drinks
HardExpertMedium30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianNut freeEgg freeGluten freeVeganDairy freeHigh proteinPescatarianHalal friendly
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How to Make Maamoul
Desserts
Time TBDDifficulty TBD

How to Make Maamoul

Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!

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Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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