Skip to content

Search recipes

Search results

Homemade KFC-Style Chicken

26 matchesPage 2 · en
LevantineClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Perfect Eid Maamoul
Desserts
75 minExpert

Perfect Eid Maamoul

Date and walnut maamoul with a guaranteed, reliable homemade recipe. The maamoul won’t lose its taste or texture over the days — your hospitality will stay fresh and special.

Maqluba with Meat and Eggplant
Mains
95 minHard

Maqluba with Meat and Eggplant

Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.

Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

Eggplant Maqluba
Mains
100 minExpert

Eggplant Maqluba

A wonderful, reliable homemade eggplant maqluba recipe. Here’s a new method to keep the eggplant slices intact — delicious served with yogurt.

Vegetarian Eggplant Maqluba
Vegetarian mains
100 minExpert

Vegetarian Eggplant Maqluba

This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.

Baked Ajaj Fish in the Oven
Mains
Time TBDExpert

Baked Ajaj Fish in the Oven

Baked ajaj fish with vegetables in a delicious homemade recipe. This fish is especially tasty with tabbouleh, baba ghanouj, and French fries!

How to Make Maamoul
Desserts
Time TBDDifficulty TBD

How to Make Maamoul

Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!

How to Make Homemade Falafel
Desserts
730 minMedium

How to Make Homemade Falafel

Falafel is a delicious and distinctive dish, and this recipe shares the secrets to making falafel at home the traditional Lebanese way. Try it and let us know what you think in the comments.