Search results

“Roasted Lamb Shoulder with Saffron Rice”

2 matchesPage 1 · en

Levantine90 min or lessClear filters

Upside-Down Rice with Fava Beans and Chicken Raw Malsa Meat (Raw Lamb)

All categories Rice and grains Mains Desserts Breads and flatbreads Soups and stews Vegetarian mains Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Hard Medium 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Dairy free Gluten free Nut free Egg free High protein Vegetarian Vegan Pescatarian Halal friendly

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Upside-Down Rice with Fava Beans and Chicken

Rice and grains

85 minHard

Upside-Down Rice with Fava Beans and Chicken

Rice with fava beans and chicken... do you know this recipe? A mix of maqluba, rice with fava beans, and rice with chicken!!! Try it — it’s definitely delicious with yogurt!

Open recipe

Mains

45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

Open recipe