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“Pistachio Turkish Delight”

3 matchesPage 1 · en
Levantine60 min or lessClear filters
Butter Maamoul with Pistachio FillingMaamoul with Marzipan (Marseban) FillingHow to Make Layered Ma'amoul with Cream Easily?
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HardExpert30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeEgg freeNut freeDairy freeHigh proteinVeganPescatarianHalal friendly
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Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

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Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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How to Make Layered Ma'amoul with Cream Easily?
Desserts
50 minExpert

How to Make Layered Ma'amoul with Cream Easily?

Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.

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