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“Almond, Pistachio and Coconut‑Coated Cookies”

3 matchesPage 1 · en

Levantine60 min or lessClear filters

Abu Arab Cookies (Arooniya Cookies)Butter Maamoul with Pistachio Filling Maamoul with Marzipan (Marseban) Filling

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Medium Hard 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Nut free Egg free Gluten free Dairy free High protein Vegan Pescatarian Halal friendly

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Desserts

40 minMedium

Abu Arab Cookies (Arooniya Cookies)

Abu Arab cookies are among the tastiest and most famous cookies in the Levant. Try making this type of Arooniya cookies at home—you won't buy them pre-made again.

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Desserts

55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

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Maamoul with Marzipan (Marseban) Filling

Desserts

30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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