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“Kibbeh in a Baking Tray”
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Baked Potato Souffle in a TrayFried Kibbeh (Levantine Meat Kibbeh)Butter Maamoul with Pistachio Filling
Zesta Library
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Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
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Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.
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Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
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