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“Oat, Carrot, and Apple Cake”
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Carrot and Chickpea Kibbeh
A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.
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Mille-Feuille Layer Cake
An inventive, non-traditional method for preparing mille-feuille cake. You can choose decorations you like to finish the mille-feuille, as it remains one of the tastiest and most beautiful cakes to serve.
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Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
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